Chinese Gastronomy
New York: Hastings House, 1969. Hardcover. Introduction by Lin Yutang. Near Fine in a Very Good dust jacket, unclipped ($10.00), faded at the spine, a few short closed tears. Red cloth, pushed at the spine, with ink lettering on the spine. Square and firmly bound, clean internally. Near Fine / Very Good. Item #17137
Price: $25.00
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Cooking & Cookbooks
See all items by Hsiang Ju Lin, Tsuifeng Lin